[Comes with Opus One 2015] Enjoy ``Awaji Beef Sankai Tomato Sukiyaki'' supervised by Chef Haruyuki Yamashita with the finest wine (dinner and breakfast included)

■Plan Benefits■ 1.Opus One 2015 The enchanting aroma of violets, black tea, and sage is interwoven. In the mouth, the taste of ripe fruit reminiscent of plums, blackberries, and blueberries is vibrant, with subtle nuances of vanilla and cocoa. Fine tannins give the wine structure and creamy texture. *Please choose the timing of your request in the questions section. ■Accommodation Benefits■ 1.Free drinks in the room (original champagne, local beer, soft drinks) *Contents may be subject to change. 2.Admission ticket to the newly opened Nijigen no Mori attraction "SPY×FAMILY in Nijigen no Mori - Exciting Mazes and Flower Park" *If you plan to enter before check-in, please let us know in advance. *Attraction tickets may be changed without prior notice. ■Meals■ Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's Food Advisor, you can enjoy dishes that focus on ingredients from Awaji Island, a treasure trove of food that has long been a source of food to the Imperial Court as "Miketsukuni". <Dinner> In addition to fresh seafood caught in the "daytime net fishing" of the Seto Inland Sea, you can enjoy "Awaji Beef Mountain and Sea Tomato Sukiyaki" made with high-quality Awaji beef, fresh seafood, and onions from Awaji Island. <Breakfast> The highlight of the accommodation meal, "Breakfast", begins with Grand Chariot's "Morning Starter Meal", and you can enjoy Setouchi grilled fish and the specialty "Awaji Dashimaki Tamago" with freshly cooked Awaji Island rice. ■Bath■ All rooms are equipped with cypress baths, so you can relax with the refreshing scent of cypress.