[Spring only] New Japanese cuisine course with cherry blossom sea bream dyed in spring colors.Enjoy the ``Awaji natural cherry blossom sea bream suki-nabe'' supervised by chef Haruyuki Yamashita (dinner and breakfast included)

Awaji Island, known as "Miketsukuni," has a history as a treasure trove of food, presenting numerous ingredients to the Imperial Court. In spring, Awaji Island becomes awash with color, and the season for the spring-colored seafood "Sakuradai," with its subtle cherry blossom hue. Counted among the seasonal words for spring, Sakuradai has been loved by the Japanese since ancient times and considered to be the finest. It is a branded ingredient of Miketsukuni, Awaji Island, which stores up nutrients and becomes delicious from March to May. It is said to be at its most delicious during this season, when the fish has stored up nutrients for spawning, has high-quality fat, and is even more delicious. *The photo is for illustrative purposes only. ■Accommodation Benefits■ 1. Free drinks available in the guest room (original champagne, local beer, soft drinks) *Contents are subject to change. 2. Admission ticket for the newly opened Nijigen no Mori attraction "SPY×FAMILY in Nijigen no Mori - Exciting Mazes and Flower Park" *If you plan to enter before check-in, please let us know in advance. *Ticket contents may change without prior notice ■Meals■ Under the supervision of Chef Yamashita Haruyuki, Hyogo Prefecture's Food Advisor, you can enjoy dishes that focus on ingredients from Awaji Island, a treasure trove of food that has long been a source of food to the Imperial Court as "Mikkekuni". <Dinner> Sakura sea bream sukiyaki made with Awaji Island's specialty products. The flesh is firm after being tossed around by the rapids, and is characterized by its light fat. For the final dish, you will enjoy Awaji Island hand-stretched somen noodles in soup infused with the flavor of Sakura sea bream. <Breakfast> The highlight of the stay is breakfast, which starts with Grand Chariot's "Morning meal", followed by grilled fish from the Seto Inland Sea and the specialty "Awaji rolled egg" with freshly cooked Awaji Island rice. ■Bath■ All rooms are equipped with cypress baths, so you can enjoy the refreshing scent of cypress. ■Notes■ - If you have allergies, please let us know at least three days in advance. - If you would like to change to a child's meal, please let us know at least three days in advance. - If you are coming by car, please park in the F parking lot at Hyogo Prefectural Awajishima Park Nijigen no Mori. - Up to two children aged 0 to 3 years old can stay in the same bed per room. Please note that children aged 4 years and over are included in the accommodation capacity.