Enjoy the new Japanese course "Awaji Beef Shabu-Shabu" supervised by Chef Haruyuki Yamashita (dinner and breakfast included)

■Accommodation Benefits■ 1. Free drinks in the room (original champagne, local beer, soft drinks) *Contents are subject to change. 2. Admission ticket to the newly opened Nijigen no Mori attraction "SPY×FAMILY in Nijigen no Mori - Exciting Mazes and Flower Park" *If you plan to enter before check-in, please let us know in advance. *Ticket contents may change without prior notice ■Meals■ Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's Food Advisor, you can enjoy dishes that focus on ingredients from Awaji Island, a treasure trove of food that has been supplying ingredients to the Imperial Court as "Miketsukuni" since ancient times. <Dinner> Enjoy specially selected Awaji beef and onions from Awaji Island in a unique dashi broth made from bonito and kelp. This is a course where you can fully enjoy mushrooms, fresh vegetables, and the finest Awaji beef. <Breakfast> The highlight of the stay is breakfast, which starts with Grand Chariot's "Morning meal", followed by grilled fish from the Seto Inland Sea and the specialty "Awaji rolled egg" with freshly cooked Awaji Island rice. ■Bath■ All rooms are equipped with cypress baths, so you can enjoy the refreshing scent of cypress. ■Notes■ - If you have allergies, please let us know at least three days in advance. - If you would like to change to a child's meal, please let us know at least three days in advance. - If you are coming by car, please park in the F parking lot at Hyogo Prefectural Awajishima Park Nijigen no Mori. - Up to two children aged 0 to 3 years old can stay in the same bed as their parents, but please note that children aged 4 and over are included in the accommodation capacity.